Great Medicaments

Being as it’s coming up to Christmas I thought I would do this last post for this year, and take a early break from blogging just for a while I have been blogging consistently throughout this year, although there have been some gaps I have managed to put content out most weeks apart from the odd few.

So this post is about some of the highlights from this year and even though it seems to have gone rather quickly, Read the rest of this entry »

I can now confess I have recently developed a new addiction, although it's one I think I am coming to terms with. It's called Twitter, a social networking site that has been a lot of fun over the holidays. If you're on Twitter, follow me athttp://twitter.com/MarshaHudnall.
How does this relate to the title of this post? I found through Twitter an interesting blog Healthbuzz by Jim, MD, which is composed Read the rest of this entry »

I can now confess I have recently developed a new addiction, although it's one I think I am coming to terms with. It's called Twitter, a social networking site that has been a lot of fun over the holidays. If you're on Twitter, follow me athttp://twitter.com/MarshaHudnall.
How does this relate to the title of this post? I found through Twitter an interesting blog Healthbuzz by Jim, MD, which is composed Read the rest of this entry »

So you've been ringing in the New Year! Here's to a happy and healthy eating2009…If you are still partying today, or if you have leftover champagne, here's a quick healthy recipe to keep the celebration going. This champagne cream sauce serves as a festive and delicious accompaniment to vegetables, rice, chicken, fish – or or any simple dish that could use some pizazz!

2-3 Tbsp per serving

Read the rest of this entry »

So you've been ringing in the New Year! Here's to a happy and healthy eating2009…If you are still partying today, or if you have leftover champagne, here's a quick healthy recipe to keep the celebration going. This champagne cream sauce serves as a festive and delicious accompaniment to vegetables, rice, chicken, fish – or or any simple dish that could use some pizazz!

2-3 Tbsp per serving

Read the rest of this entry »

Being as it’s coming up to Christmas I thought I would do this last post for this year, and take a early break from blogging just for a while I have been blogging consistently throughout this year, although there have been some gaps I have managed to put content out most weeks apart from the odd few.

So this post is about some of the highlights from this year and even though it seems to have gone rather quickly, Read the rest of this entry »